Ingredients:
1. Fouzee Kashmiri Saffron, 1 tsp
2. Spice mix:
a. Green cardamom, 4-5 pods
b. Black peppercorns, 8-10
c. Clover, 4-6
d. Fennel seeds, 1 tsp
e. Cinnamon, 1-2 inch sticks
3. Water, 1 cup
4. Milk, 1 cup
5. Black tea power, 2 tsp
6. Sugar, 4 tsp
Instructions:
1. Grind all the ingredients for the spice mix in a mortar.
2. Add the milk to water and bring it to boil.
3. Black tea power, 2 tsp
4. Once boiling, add in the spice mix, black tea and sugar,
5. Follow up with Fouzee Kashmiri Saffron and allow it to boil for 5 minutes.
6. Serve and enjoy!
