Saffron Milk

Ingredients:

1. Fouzee Kashmiri Saffron, ½ tsp
2. Milk, 3 tbsp + ¾ cups
3. Almond paste, 1 tsp
4. Ground cardamom pods, 2
5. Ground cinnamon, ¼ tsp

Instructions:

1. Grind ½ tsp Fouzee Kashmiri Saffron in a mortar.
2. Bring 1 cup of milk to boil and add 1 tsp Almond Paste and the ground saffron.
3. Add in the ground cardamom pods and the ground cinnamon.
4. Boil for 4-5 minutes and serve.